 |
The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
|
The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Special Programs...
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines. Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program. NOCKThe Agricultural Incubator Foundation's Northwest Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen. Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products. US Army (Natick) Soldier Systems CenterA DoD installation responsible for the technology, research, development, engineering, fielding and sustainment of our military's food, clothing, shelters, airdrop systems, and Soldier support items.In the CIFT Spotlight...
CIFT 2006 Report to IndustryA report of CIFT's 2006 programs, projects and activities HHS Food Facilities FDA Registration LetterThere has been some confusion regarding a form letter sent to food facilities by the U.S. Department of Health and Human Services. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers.
Other Resources...
Privacy PolicyThe CIFT website privacy policy...
CIFT Agribusiness Services
CIFT provides the following services for agri-businesses:
CIFT serves as a clearinghouse of trusted information associated with the production of energy-producing crops. Such crops, suitable to local growing conditions, represent marketing and income enhancement opportunities for agribusinesses. Additional collaboration among industry and academia has resulted in an effort to establish the Energy Crop Study, where alternative crops will be examined for their potential to generate energy or renewable fuels.
CIFT also partners with the Ohio Agricultural Research and Development Center, as well as dairies, food processors, poultry operations, feed lots and others, to study the suitability and feasibility of anaerobic digestion of agricultural waste products.
CIFT has joined with Clean Cities organizations and Clean Fuels Ohio to promote, educate and build awareness and usage of alternative fuels in northwest Ohio and across the state. Our staff works with processors, distributors, retail outlets, and users to incorporate renewable fuels into their operations.
Biodiesel and ethanol pose valuable alternatives to traditional fuel sources while supporting local production capacity. Biodiesel is a clean burning alternative fuel, produced from domestic, renewable resources containing no petroleum, and it can be blended at any level with petroleum diesel to create a biodiesel blend. This renewable fuel can be used in compression-ignition (diesel) engines with little or no modifications. It is simple to use, biodegradable, nontoxic, and essentially free of sulfur and aromatics. Additionally, ethanol is an alcohol-based alternative fuel produced by fermenting and distilling starch crops that have been converted into simple sugars. Ethanol is most commonly used to increase octane and improve the emissions quality of gasoline.
Traditional crops are driven by price – making operational efficiency and economies of scale critical to profitability. Specialty crops offer co-ops of producers an opportunity to produce higher value crops on a smaller scale.
CIFT's expert network of business advisors and food-based businesses utilizes industry knowledge and current technology to explore new methods for generating revenue for producers. Concepts are evaluated based on potential for near-term success, low barriers to market entry, specific market potential for products, and tangible benefits such as jobs created and income generated. CIFT conducts feasibility studies and market research on concepts that most closely demonstrate these qualities.
|
CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.534.3710 877.668.3472 (toll-free) 419.531.8412 (fax) © 1995 - 2008 EISC, Inc. |