Special Programs...
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines. Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program. NOCKThe Agricultural Incubator Foundation's Northwest Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen. Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products. US Army (Natick) Soldier Systems CenterA DoD installation responsible for the technology, research, development, engineering, fielding and sustainment of our military's food, clothing, shelters, airdrop systems, and Soldier support items.In the CIFT Spotlight...
CIFT 2006 Report to IndustryA report of CIFT's 2006 programs, projects and activities HHS Food Facilities FDA Registration LetterThere has been some confusion regarding a form letter sent to food facilities by the U.S. Department of Health and Human Services. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers.
Other Resources...
Privacy PolicyThe CIFT website privacy policy...CFSAN Food & Cosmetic Announcements
Here ae the latest FDA Center for Food Saftey and Applied Nutrition (CFSAN) food and cosmetic announcements:
The U.S. Food and Drug Administration's final analysis of certain flavors of "Total Body Formula" and "Total Body Mega Formula" has detected hazardous amounts of chromium.
The Health and Diet Survey: Dietary Guidelines Supplement tracks national change of Americans' attitudes, awareness, knowledge, and behavior regarding various elements of nutrition and physical activity.
FDA is announcing the withdrawal of a guidance document entitled "FDA Recommendations for Sampling and Testing Yellow Corn and Dry-Milled Yellow Corn Shipments Intended for Human Food Use for Cry9C Protein Residues"
FDA announced that at least 23 people in 14 states have been diagnosed with salmonellosis that was caused by the same strain of Salmonella that was found in the recently recalled unsweetened Puffed Rice and unsweetened Puffed Wheat cereals produced by Malt-O-Meal.
FDA announced it has found hazardous levels of selenium in samples of certain flavors of the dietary supplements products Total Body Formula and Total Body Mega Formula. The FDA has received 43 reports of persons from nine states who experienced serious reactions using these three products.
Federal authorities seize more than 14,000 dosage units of Shangai Regular, Shangai Ultra, Super Shangai, Naturale Super Plus, and Lady Shangai. Although labeled as natural supplements, the seized products were all marketed to treat erectile dysfunction (ED) impotency, and/or to provide sexual enhancement, which caused them to be be drugs under the Federal Food Drug, and Cosmetic Act.
At the request of the U.S. Food and Drug Administration, on Wednesday U.S. U.S. Marshals seized more than $1,301,712 of dietary supplements from LG Sciences, LLC, of Brighton, Mich., because the products contain unapproved food additives and/or new dietary ingredients that cause the products to violate the law. Labeled as dietary supplements, the products are marketed for use by body builders.
A Labeling Guide for Restaurants and Other Retail Establishments Selling Away-From-Home Foods is intended to be guidance to facilitate compliance with the new regulations.
he most frequently raised food labeling questions have been addressed using a "question and answer" format. They are grouped by the food labeling area of interest.
On March 21, the Food and Drug Administration issued an import alert regarding entry of cantaloupe from one Honduran company, Agropecuaria Montelibano, following an on-going investigation of a salmonellosis outbreak that began in the United States in January.
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