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The Center |
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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Special Programs...
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines. Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program. NOCKThe Agricultural Incubator Foundation's Northwest Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen. Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products. US Army (Natick) Soldier Systems CenterA DoD installation responsible for the technology, research, development, engineering, fielding and sustainment of our military's food, clothing, shelters, airdrop systems, and Soldier support items.In the CIFT Spotlight...
CIFT 2006 Report to IndustryA report of CIFT's 2006 programs, projects and activities HHS Food Facilities FDA Registration LetterThere has been some confusion regarding a form letter sent to food facilities by the U.S. Department of Health and Human Services. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers.
Other Resources...
Privacy PolicyThe CIFT website privacy policy...
Food Safety
Greenhouse Specialty Crop Growers
CIFT's unique experience as food safety educators for fresh produce food safety combined with our food safety experience in food manufacturing makes us an excellent choice for addressing your greenhouse food safety needs. As lead food safety educators for the Ohio and Indiana Risk Management Initiative Programs, we have developed food safety educational programs, materials, and consultation services specifically for greenhouse growers. Let us know how we may help you.
CIFT provides education services via Shari Plimpton, Ph.D. and other qualified CIFT personnel. These programs include 1-hour seminars, half-day and whole day workshops for growers and leaders in growing operations. Depending on the audience and its needs the topics covered can include:
We also offer specialized programs to reach specific audiences such as:
For more information please contact us at foodsafety@eisc.org or call 614-314-4627.
CIFT also provides consultation services for fresh produce and specialty crop growers. With over six years of experience in Ohio and Indiana we have worked with a wide variety of fresh produce growers to help them understand their food safety and security issues. We look for opportunities to reduce grower risk and help each grower develop a food safety system that works for their unique operation. Our consultations can include the review of:
These programs may be available through the risk management initiatives mentioned above. For more information please contact us at foodsafety@eisc.org or call 614-314-4627.
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CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.534.3710 877.668.3472 (toll-free) 419.531.8412 (fax) © 1995 - 2008 EISC, Inc. |