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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Special Programs...
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines. Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program. NOCKThe Agricultural Incubator Foundation's Northwest Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen. Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products. US Army (Natick) Soldier Systems CenterA DoD installation responsible for the technology, research, development, engineering, fielding and sustainment of our military's food, clothing, shelters, airdrop systems, and Soldier support items.In the CIFT Spotlight...
CIFT 2006 Report to IndustryA report of CIFT's 2006 programs, projects and activities HHS Food Facilities FDA Registration LetterThere has been some confusion regarding a form letter sent to food facilities by the U.S. Department of Health and Human Services. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers.
Other Resources...
Privacy PolicyThe CIFT website privacy policy...
Food Safety
Restaurants & Food Service
CIFT's network of expertise in food safety and security lends itself to restaurants and related food service businesses. We have worked with developers of new technologies to research new sanitizing options that lead to safety improvements in food service operations. Working with our professional staff and out network of technical service providers we can assist you with your food safety and security education and consulting needs.
Our qualified CIFT personnel can develop and present educational seminars for your organization including technical sessions from industry suppliers. These programs include 1-hour seminars, half-day and whole day workshops for manufacturers and their employees. Depending on the audience and its needs the topics covered can include:
For more information please contact us at foodsafety@eisc.org or call 614-314-4627.
CIFT also provides consultation services for member and non-member foodservice businesses. We look for opportunities to improve you food safety system or help you develop a new one for your unique operation. Our consultations can include the review of:
For more information please contact us at foodsafety@eisc.org or call 614-314-4627.
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CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.534.3710 877.668.3472 (toll-free) 419.531.8412 (fax) © 1995 - 2008 EISC, Inc. |