Special Programs...
Our City in a GardenOur City in a Garden is an urban, Toledo-based system to produce, prepare, distribute, process, and preserve healthy food products in the community, and to accomplish these ends in a manner that stresses environmental sustainability.
CIFT MembershipSince 1995, CIFT has organized and managed a membership-based consortium of food industry companies, their suppliers, and academic institutions. The goal of the consortium is to enhance the economic viability of Ohio's food and agricultural sector through technology.
Energy & Environmental ManagementEnergy and environmental management initiatives can improve the bottom line for businesses through cost reduction and alternative revenue pathways, essentially enhancing market competitiveness.
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines.
Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program.
NOCKThe Agricultural Incubator Foundation's Northwest Ohio Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen.
Northwest Ohio Energy Crop CenterThe mission of the Northern Ohio Energy Crop Center is the identification and evaluation of opportunities to involve regional growers, processors and other entrepreneurs in biofuel production.
Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products.
USDA-ARS Technology Transfer ProgramUSDA-ARS technology transfer provides a means for moving promising technologies discovered through federal and university research into the public arena where they are developed into marketable products. USDA-ARS accomplishes this by forming partnerships with universities and private sector businesses.
In the CIFT Spotlight...
CIFT 2008 Report to IndustryA report of CIFT's 2008 programs, projects and activities Hoop HousesA CIFT hoop house feasibility study that will determine what plants are appropriate to plant and when these plants will generate the greatest economic return. Ohio Federal Stimulus Bill WebsiteAn Ohio website where parties interested in federal stimulus dollars can submit ideas. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers. USDA Releases Beginning Farmers and Ranchers PublicationUSDA-ERS Economic Information Bulletin EIB-53 (32 pp, May 2009) draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding of beginning farmers and ranchers, including how they contribute to U.S. agricultural production. Vertical Hydroponic Growing SystemsA high density vertical growing system designed for non-traditional production locations. The system enables plants to grow in significantly smaller spaces and in varying ground covers from concrete to parking lots.
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CIFT News ArchiveA repository of past CIFT news stories... CIFT RSS FeedsSubscribe to CIFT RSS feeds... CIFT Video LibraryA collection of CIFT event videos... Contact UsThe CIFT contact page with phone numbers, email addresses and directions... Privacy PolicyThe CIFT website privacy policy...Other Resources...
Current FDA RecallsThe Food & Drug Administration (FDA) has jurisdiction over recalls involving food and pet & farm animal feed. This page is a list of the latest FDA food recall notices. Current USDA RecallsThe Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat, poultry products and eggs. This page is a list of the latest USDA food recall notices. FoodSafety.govFoodSafety.gov is your source for the latest news and information on food safety issues. Grants.govGrants.gov is your source to FIND and APPLY for federal government grants. Quick Reference Guide to Growth FinancingThis MEP guide provides information on general financing options, programs, and techniques available to small and medium-sized enterprises and companies pursuing growth oriented strategies.CIFT News

On February 25, 2008, CIFT hosted a seminar at its Toledo, Ohio headquarters on two enhanced food production systems, hoop houses and vertical hydroponic gardening. The featured speakers were Adam Montri of Michigan Food and Farming Systems (MIFFS), a non-profit organization promoting sustainable agriculture initiatives and Jerry Dicus of Earth Safe Hydroculture, a company specializing in hydroponic gardening systems and supplies.

Adam Montri discussing hoop house design, construction and operation.
Adam Montri discussed his experiences operating hoop houses. Hoop houses are arched enclosures usually covered with a light transmitting plastic film. The are placed over the planting area to provide a controlled environment and an extended growing season, as well as, protection and enhance plant growth. Unlike greenhouses, hoop houses require very little energy usage as they use sunlight to maintain acceptable growing temperatures within the structure. Hoop house operation makes it possible to cultivate certain crops well beyond the customary growing seasons experienced in northern climates such as Northwestern Ohio.
Adam Montri's presentation included a discussion of the design, construction, and operation of hoop houses running at MIFFS. He provided insights into the types of material used in hoop house construction, the costs involved and the selection of plants suitable for hoop house cultivation throughout our four seasons.

Jerry Dicus discussing advantages of vertical hydroponic gardening
Jerry Dicus discussed the benefits and advantages of growing plants using the Vertigro System, a vertical hydroponic system that uses growing space more efficiently by stacking growing pots and utilizing a gravity-fed plant nutrient delivery system. This arrangement can produce as much as an eight-to-one increase in yield over the same amount of space used in a conventional field. This makes it possible to cost-effectively large amounts of produce in small areas such as vacant city lots and unused parking lots or any growing area where space is at a premium.
Mr. Dicus discussed design and system layout considerations along with choice of container materials, growing medium, nutrient delivery system details, product costs, plant suitability and potential crop yields. He demonstrated the system using an full-sized five pot stacked system that he constructed onsite before the seminar commenced.
Please view the event video...
Hoop Houses - Mr. Adam Montri, Michigan Food & Farming Systems (MIFFS) discusses Hoop house design, construction and operation. (38 minutes)
Vertical Hydroponics - Mr. Jerry Dicus of Earth Safe Hydroculture discusses vertical hydroponics technology. (22 minutes)
For more information on hoop houses...
For more information on the Vertigro System and hydroponics ...
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