Special Programs...
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines. Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program. NOCKThe Agricultural Incubator Foundation's Northwest Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen. Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products. US Army (Natick) Soldier Systems CenterA DoD installation responsible for the technology, research, development, engineering, fielding and sustainment of our military's food, clothing, shelters, airdrop systems, and Soldier support items.In the CIFT Spotlight...
CIFT 2006 Report to IndustryA report of CIFT's 2006 programs, projects and activities HHS Food Facilities FDA Registration LetterThere has been some confusion regarding a form letter sent to food facilities by the U.S. Department of Health and Human Services. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers.
Other Resources...
Privacy PolicyThe CIFT website privacy policy...CIFT Processor Services
CIFT provides the following services for food processors:
New and emerging technologies in the areas of food processing, preservation and packaging are widespread. CIFT’s network of food scientists and business advisors work with industry and academia to bring innovations to the marketplace, helping food processors optimize their operations.
CIFT's expert network of food scientists offers a full range of food safety services to food processors through microbiological consulting and testing, food safety auditing, and food safety and quality training. We also help processors develop food product handling practices and procedures, including worker hygiene and sanitation practices.
CIFT collaborates with a variety of food equipment manufacturers to develop prototype equipment for evaluation and commercialization. By tapping into available resources, food based companies can benefit from new equipment applications and technologies and, ultimately, enhance their competitiveness within the marketplace.
CIFT's staff of engineers specializes in identifying Pollution Prevention (P2) initiatives that have a positive impact on bottom line financials. CIFT helps reduce the adverse impacts of wastewater and manage process wastes and by-products, including reducing the impact of wastewater discharge through innovative treatment and/or reuse of process water. Our expertise includes environmental regulatory compliance that relates to wastewater discharge, air emissions, storm water, pollution prevention plans, and spill prevention control plans.
Energy usage and efficiency is a priority issue for greenhouse operators. CIFT’s staff of engineers performs energy use assessments to identify energy efficiency and cost savings opportunities through implementation of energy efficient equipment, controls and processes. An Energy Usage and Cost Analysis includes power rate structures, tariff analysis, as well as electrical usage and demand trend analysis. Feasibility, program development and implementation recommendations are essential in successful energy efficiency improvements.
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CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.534.3710 877.668.3472 (toll-free) 419.531.8412 (fax) © 1995 - 2008 EISC, Inc. |